Chicken farms in the US are notoriously hard to access if you’re not involved in the industry. But one American farmer, contracted to a meat processing company, has thrown open the barn doors. He claims firms routinely mislead customers about the conditions the birds are reared in and their health. Maria Finoshina went to meet him.
[youtube height=”536″ width=”1000″]https://www.youtube.com/watch?v=boUs1FUyXJo[/youtube]