Your Next Steak Could Come From a Test Tube: Lab Grown Meat

Would you eat a steak that was grown in a laboratory? That is the trillion dollar question that will decide the future of food production. It will affect everyone who works on a ranch, a slaughterhouse, a meat processing plant or a packing house. And while it sounds like far-flung science fiction, it is a question that will face you at the supermarket in a few short years.